Kagoshima Brewery Kamado (720 ml)

Kagoshima Brewery

Kamado (720 ml)

฿฿

SKU:LSJ0049DBArchive

Blended with natural water and distilled in charcoal jar for 3 years. It’s made from natural sweet potatoe where it takes 2-3 months to produce each time.The distilled process of leaving it in the charcoal jar for 3 years creates an enrich flavor for this shoju creating an absolute sensation experience in drinking.

Details

Country: Japan
Region: Kagoshima
Subregion: Kagoshima Prefecture
Vintage: NV
Bottle size: 720 ml

Pairs well with

Sushi & sashimi
Miso soup
Edamame
Steamed fish
Light Japanese dishes

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