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Product information compiled from producer, importer and reference sources.
Signature Cocktail's Bavarian interpretation of the espresso martini category arrives pre-batched in 1L format, eliminating the shaker technique but retaining the core tension between cold-brew coffee concentrate and raspberry fruit. Produced in Bavaria, the
base spirit and coffee extraction method remain proprietary to the house formula—typical of German RTD cocktail producers who favor neutral grain spirit foundations and industrial-scale cold maceration for consistency across bottling runs.
The raspberry element introduces a secondary fruit layer absent from the original 1980s London template, softening the bitter-coffee spine. Intended for immediate consumption chilled; no aging potential.
Sommelier’s pick: Dark chocolate torte with raspberry coulis
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