Plum Sake Shizuku (300 ml)

Kinmon Akita produces this plum-infused sake in Japan's Akita Prefecture, a region historically known for sake craftsmanship and access to pristine snowmelt water. The base sake undergoes shizuku pressing—a labor-intensive gravity-drip method where the mash is suspended in cloth and allowed to yield liquid without mechanical pressure, concentrating clarity and subtle aromatics.

The infusion of umeboshi (pickled plum) introduces natural acidity and mineral complexity, while the 300 ml format suggests artisanal production scale. The result bridges traditional sake technique with fruit-forward character, drinking best within 1–2 years of release to preserve the delicate plum integration and prevent oxidative drift.