Rouge Vermouth (750 ml)

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth.

Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified.

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite.

Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.