Log in to view฿
Product information compiled from producer, importer and reference sources.
Amsterdam, 1575: Bols's 450-year botanical archive distilled into a vivid peppermint liqueur blended at the Lucas Bols Distillery on Pijlsteeg.
The Bulsius (Bols) family began distilling botanical spirits in Amsterdam in 1575, sourcing exotic botanicals through the Dutch East India Company — a supply chain that gave the house rare access to global herbs and spices centuries before any competitor. That same botanical philosophy, codified under the house motto Semper Idem (Always the Same), governs every expression in the 30-plus-flavour liqueur range today.
Bols Peppermint Green is produced at the Lucas Bols Distillery at 31 Pijlsteeg, Amsterdam, where botanical esprits and tinctures are blended with Eau Divine — a 20% ABV sugar solution — neutral grain alcohol, and purified water, then left to marry until approved by the Master Distiller.
The result is a liqueur that sits in the 17–24% ABV range typical of the Bols range, bottled without cask aging. What distinguishes this expression within the category is its lineage: the same copper pot still infrastructure — three Ulrichkothe stills of 100 L, 200 L, and 500 L — used to produce the world's oldest continuously operating distilled spirit also underpins the botanical distillates in this liqueur.
The vivid green colour and clean, direct peppermint character reflect a recipe philosophy unchanged in its core logic since the 17th-century Bols archives.
Sommelier’s pick: Dark chocolate fondant with mint ganache · Lamb chops with chimichurri and fresh mint · Vanilla ice cream with crushed dark chocolate
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item