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An excellent little cigar and a superb way to spend half to three quarters of an hour. The vitola possesses the classic Upmann profile. The flavors of strong, very, very strong tobacco are the main ingredient, add to that freshly ground oily Italian espresso beans, then strip a vanilla stock and add the beans, then drizzle cream soda and honey, then you're half way there.
The real unmistakable treat is the classic H. Upmann must smell, anyone who has smoked a well aged Upmann knows what I mean
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