Nuits-Saint-Georges 1er Cru "Les Damodes"

When Maxime Cheurlin took over Domaine Georges Noëllat in 2010 at age twenty, the entire estate's production had been sold in bulk to Jadot and Drouhin for two decades — meaning every bottle bearing the domaine label is the work of a single generation, built from scratch.

That context matters here: Les Damodes sits at the northern tip of Nuits-Saint-Georges, where the appellation borders Vosne-Romanée, and its argilo-calcaire soils — clay-limestone with the limestone fraction providing drainage and aromatic lift, the clay lending concentration — produce a character closer to Vosne's perfumed precision than to the more muscular southern NSG norm.

Cheurlin's winemaking is defined by deliberate restraint: 100% destemmed fruit, cold pre-fermentation maceration, native yeasts only, and punch-downs that are rare and very gentle — what he calls 'infusion' rather than extraction. Malolactic fermentation is slowed by active cellar cooling, a technique introduced around 2017 that critics including Allen Meadows credit with adding precision and structural definition.

Aging runs 14–20 months in French oak, bottled unfined and unfiltered.

The 2021 vintage was frost-affected across the Côte de Nuits, cutting volumes sharply; the surviving fruit shows the focused, precise character the domaine's low-yield philosophy (~25 hl/ha baseline) amplifies further in lean years. A blood relative of the

Jayer family and cousin to Emmanuel Rouget's sons, Cheurlin occupies a singular position in Vosne's winemaking lineage — and Les Damodes is where that lineage meets Nuits-Saint-Georges terroir at its most Vosne-adjacent.