Fixin 2014

Founded in 1868 by François Leroy, Maison Leroy predates Domaine Leroy by 120 years and remains the vehicle through which Lalou Bize-Leroy exercises her most uncompromising act of selection: tasting hundreds of wines blind each year en primeur, buying only the parcels she judges exceptional, then aging them in her Auxey-Duresses cellars until she — not the market — decides they are ready.

The 2014 Fixin draws from the northernmost village appellation of the Côte de Nuits, where iron-rich clay-limestone soils over Jurassic bedrock produce Pinot Noir of notably firm structure and darker-fruited density compared to the more celebrated communes to its south.

Vinification follows the house's exacting protocol: indigenous-yeast fermentation in parcel-matched wooden vats, temperatures reaching up to 33°C to maximise extraction, preceded by sorting with as many sorters as pickers. Post-fermentation élevage proceeds in oak barrels from François Frères and Cadus cooperages, with lees contact maintained through racking.

The wine is bottled without fining or filtration, identifiable by Maison Leroy's white capsule rather than the Domaine's red or wax seal.

What distinguishes this bottling categorically is Lalou's cellar-release philosophy: the 2014 vintage, a cool, precise Côte de Nuits year that rewarded patience, arrives only when she judges it at peak — a timeline no commercial négociant schedule would permit.

2014 in the Côte de Nuits delivered taut acidity and structured tannin that integrates beautifully with extended élevage; this bottle is drinking well now and will continue to develop through the late 2020s.